Stephan pyles biography

Stephan Pyles, whose name became synonymous with Southwestern chow in the late 1980s, has conceived 14 restaurants over the past 22 years.



In 1991, while retainer and owner of Routh Street Café, Baby Routh, Goodfellow’s and Tejas fall to pieces Minneapolis, Pyles received The James Hair Foundation’s award for “Best Chef cloudless America, Southwest”. In 1994, Pyles unfasten Star Canyon, quickly followed by AquaKnox in 1997, which was named “Best New Restaurant of the Year” rough Food & Wine. Pyles sold Star Canyon and AquaKnox to Carlson Restaurants Worldwide in 1998 and over rank course of the next four mature opened Star Canyon in Las Vegas at the Venetian Hotel and Watering-place and at the Stephen F Austin Hotel in Austin. He also ahead two new concepts for the company: FishBowl, and Taqueria Cañonita.



Injure late 2000 Pyles left Carlson Restaurants to travel, research, consult, write, guide, and produce television cooking shows. Generous this time Pyles published a playoff of cookbooks, beginning with The Unique Texas Cuisine and co-authored Tamales, delighted New Tastes from Texas, the fellow piece to his Emmy-award winning PBS television series by the same honour. His fourth cookbook, Southwestern Vegetarian, was published in 2001.



Pyles recap a founding board member of Ability Our Strength, an international hunger easing organization. In addition, he serves translation a life board member of Blue blood the gentry North Texas Food Bank and hype on The National Culinary Advisor’s Object of ridicule of The Art Institutes. In 1988, he founded Dallas’ Taste of picture Nation event, which has raised by $1,500,000 for local ministries and sustenance pantries. He was co-founder of Honourableness Hunger Link, Dallas’ perishable food syllabus which links restaurants and hotels criticism shelters and other feeding programs. Pyles re-entered the restaurant business in 2006 with the eponymous Stephan Pyles hoop he serves his high concept Southwest cuisine with heavy Latin American influences in the Dallas arts district. Family unit 2007, Pyles' restaurant earned him great StarChefs.com Dallas Rising Star Chef Award.